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Home-style classic Tyropita (cheese pie) from Chrysi Zimi, with a filling of feta and katiki, a white cheese from Domokos. Home-style filo pastry made with virgin olive oil, encasing a filling made with choice cheeses, fresh milk and fresh eggs, prepared according to a traditional home recipe. Cut in classic fashion into squares, it brings the very essence of traditional Greek cooking to your table, so that you can always serve your family and friends the very best.
INGREDIENTS:
Dough: Wheat flour, margarine (100% vegetable oils), water, salt.
Filling: Cottage cheese, feta cheese, semolina, egg, salt, pepper.
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