Olympic real extra virgin olive
Olympic Extra Virgin Olive Oil is small batch, orchard to bottle oil that is seriously delicious.
The emerald green color of Olympic comes from early harvest November olives, which are bursting with aroma and flavor, but requires many more olives per bottle of oil.
No Chlorophyll Coloring
Many well-known expensive Organic olive oils add chlorophyll to their oil to make it green and appear early harvest!
No machine harvests, overripe olives, or olives which fell off the tree into nets.
Product Of Greece