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  Myzithra Cheese from Greece approx 1| 1.5lb - Dodoni
  Myzithra Cheese from Greece approx 1| 1.5lb - Dodoni


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Mitzithra Cheese

Mitzithra cheese, reportedly very popular in ancient times, is considered to be the ancestor of all Greek whey cheeses. Mitzithra is made from pasteurized Sheep's milk, Sheep's cream, whey and salt. This somewhat bold and buttery cheese is dry and salty, and it is similar to Romano in taste and consistency. Mitzithra is a tasty alternative for any recipes that call for Parmesan.

Product Of Greece

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